Cuisine du Jour – Culinary Classes

Cuisine du Jour – Culinary Classes

Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.

We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.

Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.

A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.


October 19, 2017 

10:00 AM – 2:00 PM

Chef Chris Johnson has graciously agreed to present to us the same menu enjoyed by 70 guests “outside” at a very long table on Walnut Street in Downtown Rochester this past September! The al fresco dining experience celebrated the farm-fresh flavors of the fall harvest at the ever-popular Farm-to-Table Dinner event. “It’s really what we base our menus on every day,” stated Chris Johnson, owner and Executive Chef of The Meeting House. “I’m happy to bring attention to our awesome downtown and to the farmers that are the lifeblood of our restaurants.” The chef will prepare for us Butternut Squash Soup, Smoked Short Rib of Beef, Roasted Mushroom Lasagna, Fried Brussels Sprouts, Homemade Buttermilk Biscuits with Honey Butter and, for dessert, Pecan Pie! You won’t want to miss this delicious presentation. Register early by calling 248-377-2300


November 16, 2017
10:00 AM – 2:00 PM

Chef Steve Allen of Steve and Rocky’s will be here to share some of his latest culinary creations. Check back for more details! We will begin registration in October for this class.