Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.
We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.
Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.
A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.
March 15, 2018
10:00 AM – 2:00 PM
The Royal Park Hotel executive pastry chef Mark Slessor has been named the American Culinary Federation of Michigan, Chefs de Cuisine Association, 2017 Pastry Chef of the Year! It was his award-winning Citrus Poached Pear and Almond Financier Cake that won over the judges.
We are so pleased that he is taking time from his very busy schedule to present a delicious pastry class for you. With the spring season in mind, Chef Slessor is selecting some wonderful recipes that will delight your friends and family. In between all of the tasty sweets, we will take a break at noon and the chef will serve a flavorful Chicken Focaccia Sandwich and Salad, and then it’s back to dessert!
Call 248-377-2300 to register