Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.
We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.
Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.
A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.
“Sweets for Spring”
10:00 am – 2:00 pm
We are pleased to have Chef Rick Michels returning to prepare some delicious desserts for us, just in time for the arrival of spring! Chef Rick will prepare:
- Orange Infused Milk Chocolate Mousse with Toasted Hazelnuts and Fresh Berries,
- Rhubarb Compote with Baked Streusel and Crème Chantilly,
- Lemon Cream Cheese Mousse with Fresh Berries, and
- Langues du Chat Cookies filled with fine preserves and dipped in White Chocolate.
He will also treat us to a demonstration of some artistic chocolate and sugar garnishes for these tasty recipes so prepare to be amazed! With all of these delightful desserts to taste, we will take a break at noon and serve our longtime favorite – Hudson’s Maurice Salad, along with warm bread from Give Thanks Bakery where Chef Rick was the Pastry Chef for many years.
His classes always fill quickly so please register as soon as possible to reserve your spot!
Call 248-377-2300 to register