Cuisine du Jour – Culinary Classes

Cuisine du Jour – Culinary Classes

Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.

We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.

Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.

A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.


January 18, 2018

10:00 AM – 2:00 PM

The Five Mother Sauces

Chef Nathan Lewis will present a how to on “The Five Mother Sauces” in which our modern cuisine and all other sauces, are built on!  In this class, Chef Nate, Executive Chef of Great Oaks Country Club, will prepare Hollandaise Sauce over Freshly Steamed Vegetables, Tomato Sauce over Grilled Polenta Triangles, Béchamel Sauce to be used in creating Baked English Gloucester Mac and Cheese, Velouté Sauce served over Sundried Tomato and Boursin Stuffed Chicken Breast, Espagnolé Sauce over Bistro Medallions of Beef, and for dessert, Crème Anglaise over Fresh Berries. Detailed notes and printed recipes will enhance the culinary instruction to start the year off right!

Please call 248-377-2300 to reserve your seat!


February 15, 2018

10:00 AM – 2:00 PM

Check back for class description


March 15, 2018

10:00 AM – 2:00 PM

Check back for class description