Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.
We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.
Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.
A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.
10:00 am – 2:00 pm
Chef Matt Schellig, Associate Director of Culinary Arts at Dorsey Culinary Academy will lead us in the preparation of some new Thanksgiving recipes just in time for your own feast!
This must-experience menu will include:
- – Turkey Roulade stuffed with a Shallot and Mushroom Mousseline garnished with Seasonal Root Vegetables and a Cranberry Cherry Lemon Relish
- – Delicata Squash Soup served with a house made Onion Cracker and Parmesan Cream
- – Harvest Salad of mixed greens topped with Apples, Candied Bacon, Fried Sweet Potatoes and an Apple Butter Vinaigrette
- – Chef’s Pumpkin Roll filled with a Cream Cheese Frosting
Call 248-377-2300 to register