Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.
We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.
Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.
A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.
September 20, 2018
10:00 am – 2:00 pm
“A Honey of a Harvest”
We are delighted to welcome Chef Jim Ford, culinary instructor and chief beekeeper at Macomb Community College, to our culinary auditorium! Chef Jim will be preparing seasonal sweet and savory recipes made with local honey:
- A Little Bee’s Knees Cocktail of Honey, Gin, Vermouth and Citrus;
- Prosciutto, Brie and Honey Crostini Appetizer with Fresh Basil;
- A Bee-utiful Summer Salad with Watermelon, Honeydew, Cucumber, Citrus, Honey, and Mustard Seed;
- Honey-Lemon Chicken Thighs with Grilled Zucchini Bruschetta;
- Dessert, Honey-Lavender Shortbread Cookies
We expect this class to fill quickly so please register as soon as possible to reserve your spot!
Call 248-377-2300 to register