Cuisine du Jour – Culinary Classes

Cuisine du Jour – Culinary Classes

Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.

We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.

Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.

A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.

 

 April 20, 2017
10:00 AM – 2:00 PM

“Flavors of Early Spring”

We are happy to introduce Chef Chris Cason as a new addition to our bevy of chef friends! Chef Chris is the executive Chef at the Chapman House in Rochester since the summer of 2016 and has received rave reviews ever since. With his spotlight on fresh and local foods, this menu will surely please. Chef Chris will prepare English Pea Soup with Pea Shoots and Grana Padano Cheese; Spring Garganelli Pasta with Fava Bean, Morel Mushroom, Pancetta and Farm Fresh Egg; Lyonnaise Potato with Red Onion, Maiitake Mushroom, Haricot Vert and Chive; and for dessert, Spiced Yogurt Panna Cotta with Graham Cracker, Strawberry, and Buttermilk Ice Cream. Please join us as we enjoy the fresh flavors of Spring!

Call 248-377-2300 to register and print this form to mail with payment


May 18, 2017
10:00 AM – 2:00 PM

Check back for class description

Call 248-377-2300 to register and print this form to mail with payment


June 15, 2017
10:00 AM – 2:00 PM

Check back for class description

Call 248-377-2300 to register and print this form to mail with payment


July 20, 2017
10:00 AM – 2:00 PM

Check back for class description

Call 248-377-2300 to register and print this form to mail with payment