Cuisine du Jour – Culinary Classes

Cuisine du Jour – Culinary Classes

Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.

We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.

Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.

A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.

“The Thanksgiving Feast”

Thursday, November 21

10am – 2pm

Chef Matt Schellig, Director of Culinary Arts at Dorsey Culinary Academy will lead us in the preparation of some new Thanksgiving recipes just in time for your own feast!

Chef Matt will prepare:

  • Tuscan White Bean Soup with Bacon and Swiss Chard
  • Rolled Turkey Breast stuffed with Wild Rice, Cranberry and Leek
  • Sous-vide and Caramelized Carrots
  • Risotto with Pumpkin, Manchego and Fried Sage
  • Citrus Olive Oil Cake with Orange Gelato
  • New additions for your Charcuterie Board:
    • Parmesan Cream and Red Pepper Jam on Focaccia Crackers
    • Pickled Turnips, Red Onions and Salt Cod
    • Duck Country Pate with Pistachio and Dried Cherries

Please call 248-377-2300 to register or to be added to our email list for future classes

“Preparing for Thanksgiving”

Thursday, October 17th

10am – 2pm

Chef Paul Penney, CPC (“Call Chef Paul” & “Aussie in the Kitchen) will join us in this class with a variety of new recipes for a delicious Thanksgiving meal.

Chef Paul will prepare:

  • A Fall Soup
  • Wild Mushroom and Grain Strudel
  • Cornucopia of Vegetables
  • A Play on Turducken
  • For Dessert, Chai Apple and Almond Crumble

Please call 248-377-2300 to register or to be added to our email list for future classes