Cuisine du Jour – Culinary Classes

Cuisine du Jour – Culinary Classes

Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.

We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.

Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.

A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.


September 21, 2017
10:00 AM – 2:00 PM

“Savory Flavors of Fall”

Chef Gabby Milton took over the reigns as Executive Chef at the Chophouse in 2016, bringing with her expertise gained at a Le Cordon Bleu culinary academy, and numerous upscale establishments including the global banquet department at Walt Disney World, known for creating some of the finest culinary offerings.  Chef Gabby will present a Beer Cheese, Sausage, Homemade Pretzel, and Mustard sampling during a tutorial on Making Homemade Sausage; a Kale and Brussels Sprout Salad with Pomegranate, Sliced Toasted Almonds and Goat Cheese with Lemon and Olive Oil Vinaigrette; Piped Parisian Gnocchi with Butternut Squash and Spinach; Seared Duck Breast with leg confit and a Michigan Cherry Sauce and finally, a Sweet Treat recommended by their Pastry Chef for dessert.

Call 248-377-2300 to register and print this form to mail with payment

October 19, 2017
10:00 AM – 2:00 PM

Chef Steve Allen of Steve and Rocky’s will be here to share some of his latest culinary creations. Check back for more details!