Cuisine du Jour – Culinary Classes

Cuisine du Jour – Culinary Classes

Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.

We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.

Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.

A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.

“Late Summer Harvest”

Thursday, September 19

10am – 2pm

We are pleased to welcome Chef David Gilbert – Chef and owner of Marais Market and Café who will present a delicious class spotlighting the fresh flavors of Michigan’s bountiful harvest.

Chef David will prepare:

  • Spiced Pumpkin Soup with Crème Fraiche and Toasted Pumpkin Seeds,
  • House-made Agnolotti (Pasta) with White Corn, Beurre Monté and a Basil Oil Garnish,
  • Fall Harvest Salad with French Five Spice Cured Pork Belly, Pomegranate, and Seasonal Squash served on Wild Fall Greens with a Champagne Vinaigrette,
  • A Sweet Treat from the Café for Dessert


Please call 248-377-2300 to register or to be added to our email list for future classes

“Preparing for Thanksgiving”

Thursday, October 17th

10am – 2pm

Chef Paul Penney, CPC (“Call Chef Paul” & “Aussie in the Kitchen) will join us in this class with a variety of new recipes for a delicious Thanksgiving meal.

Chef Paul will prepare:

  • A Fall Soup
  • Wild Mushroom and Grain Strudel
  • Cornucopia of Vegetables
  • A Play on Turducken
  • For Dessert, Chai Apple and Almond Crumble

Please call 248-377-2300 to register or to be added to our email list for future classes