Cuisine du Jour – Culinary Classes

Cuisine du Jour – Culinary Classes

Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.

We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.

Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.

A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.

 

May 18, 2017
10:00 AM – 2:00 PM

“Enjoying the Bounty from the Farmer’s Market”

Chef Matt Schellig, C.E.C., Associate Director of Culinary Arts at Dorsey Culinary Academy will prepare some of his favorite menu items including his “Hanging Out with Some Good Friends” plate – and appetizer repertoire which is composed of Rosemary Lamb Sausage, Cold Smoked Salmon, Parmigiano Cream, Red Pepper Jam and Grilled Focaccia. This will be followed by a Shaved Spring Vegetable Salad with Cider Ginger Vinaigrette with Fresh Herbs. The Main Course will be Sous Vide Pork Loin with an Olive Tapenade Vinaigrette and Roasted Seasonal Vegetables. The meal will finish with Strawberry Short Cake and Rhubarb Sherbet and Whipped Cream! Please join us for this delicious menu!

Call 248-377-2300 to register and print this form to mail with payment


June 15, 2017
10:00 AM – 2:00 PM

“Grilling Around Town”

Chef Chris Hessler, C.E.C. Corporate Executive Chef will be featuring recipes from each of the Kruse and Muer Restaurants in the area. Stay tuned for the final menu of the “best of the best”. Since we will be using our Wolf Grill and Forno de Pizza Outdoor Oven, this class is held both inside and outside – regardless of the weather. We will have a tent to protect us from “rain or shine” but please come prepared for jaunts outside!

Call 248-377-2300 to register and print this form to mail with payment


July 20, 2017
10:00 AM – 2:00 PM

Check back for class description

Call 248-377-2300 to register and print this form to mail with payment