Cuisine du Jour – Culinary Classes

Cuisine du Jour – Culinary Classes

Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.

We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.

Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.

A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.

“Fresh from the Farmers’ Market”

June 20th

10:00 am – 2:00 pm

With warmer weather finally here, the outdoor markets are open and local farmers are showcasing their finest selection of fruits and vegetables. Executive Chef Kevin Peasgood, CEC of Chartwells at Oakland University is eager to present a variety of his favorite early summer recipes for you to enjoy. This class will fill quickly – please register as soon as possible to reserve your spot!

Chef Kevin will be featuring:

  • Chilled Sweet Corn Soup garnished with Fresh Cumin Spiced Pickled Tomatoes accompanied by Give Thanks Bakery’s Swiss Multigrain Bread
  • Poached Salmon served over Mixed Baby Greens with a Citrus Vinaigrette, Grilled Peaches, Slivered Red Onions, Pine Nuts and Boursin Cheese
  • Honey Lavender Chicken Pasta Salad with Sautéed Fresh Garden Vegetables
  • Chocolate Pot de Crème with Fresh Berries

Please register as soon as possible to reserve your spot!

Call 248-377-2300 to register