Caramelized Onions and Grilled Blue Cheese Burgers
Thanksgiving Tips and Turkey Recipes
CREATE A HOLIDAY WORTH SAVORING
For many, Thanksgiving is the biggest culinary event of the year. Have confidence that the meal you have in mind will be the one you bring to the table. We’ve collected answers to the top ten turkey questions from Sub-Zero, Wolf, and Cove owners, a step-by-step plan, and our favorite Thanksgiving recipes. Then, Watch it all come together as one of our corporate chefs prepares a Thanksgiving meal for his family. Here’s to a delicious holiday season!
PLAN A STRESS-FREE HOLIDAY MEAL
Top 10 Turkey Questions – How to defrost a turkey, which oven modes to use, and more.
Step-by-Step Thanksgiving Planner – Start preparing two weeks in advance to avoid common missteps.
Home for the Holiday – Chef Coleman prepares to host a feast in our latest Conversation Chef video.
Refreshing Green Lemon Sorbet
Cuisine du Jour Featured Chef
We are pleased to offer monthly culinary training in our Auburn Hills showroom presented by Michigan’s top chefs. Chosen for their culinary expertise, sense of style and humor, these chefs both train and challenge you to attempt new gourmet creations for your family and friends.
To experience culinary training, call us at 248-377-2300 to reserve your space. For more information and to see a full listing of this month’s Cuisine du Jour menu, click here.