- December 2, 2020
- Wednesday, 12:00 PM to 1:00 PM
Contact event manager
Book your tickets
Wednesday, 12:00 PM to 1:00 PM
December 2, 2020
Modern Cooking Technologies: All CEU courses and materials are available on the Sub-Zero portal at http://www.subzerowolfportal.com/?ReturnUrl=%2FDocumentLibrary%2F382
Gain AIA, IDCEC, NKBA and NARI credit upon completion of this course.