Trevarrow, Inc. offers culinary training by some of the area’s top chefs. Chosen for their culinary expertise, sense of style and humor, each chef will both train and challenge you to attempt new gourmet creations for your family and friends. Our selected chefs will lecture and demonstrate on a particular topic, and the guests will watch the creation of some wonderful delicacies and enjoy the delicious results. All Cuisine du Jour classes are held in our Auburn Hills showroom.
We are thrilled to offer our classes in our Culinary Training Auditorium where you will experience the comfort of leather executive chairs in tiered seating with ample desk space, looking down on a beautiful, complete Wolf and Sub-Zero kitchen.
Please join us for a class listed below. Each class includes lecture style training, extensive printed notes and recipes, live demonstrations with up close views with our ceiling mounted cameras and large screen – and of course, tasting of the day’s culinary accomplishments.
A payment of $45 is required with your registration form in advance of each 4 hour class. Space is limited to the first registrations accompanied by the appropriate payment. Please see below for class information and contact information for registering.
Rescheduling for a future date
10am – 2pm
It’s almost spring! Join us as our favorite Aussie returns to repeat his popular Brunch presentation for you and your mates!
The menu will include:
- Hybiscus Iced Tea ~and~ Hybiscus with Proseco and Edible Flowers
- Scotch Eggs demonstrated with both Quail and Chicken Eggs
- Sous Vide Egg Bites using the Wolf Convection Steam Oven
- The Proper Preparation of Gravlax
- Asparagus Galette served with Mushroom and Frisee Salad
- Silver Dollar Griddle Cakes with Berry Compote
Please call 248-377-2300 to register or to be added to our email list for future classes